Duty hours / Weekly day off 12 hour shift with 2 hour break daily, 6 days a week
Paid holidays / Annual leave 30 Days
Desired commencement date Immediate
Period of employment contract 3 Years
Nationality Japan Preferred or ANY JAPANESE SPEAKING
The Group has 134 restaurants globally over 18 brands. Our restaurants are all East Asian - Japanese, Chinese and Korean.
Chef de Party Responsibilities:
Accountable to the Head Chef for the Dim Sum or Wok or Cutting section of kitchen operations
Preparation and plating of Chinese cuisine – Dim Sum or Wok or Cutting
Be part of the Dim Sum or Wok or Cutting kitchen operations
Ensuring the highest possible standard of Chinese culinary standards
Upkeep the kitchen cleanliness and hygiene standards
Personal Attributes:
Ability to work in a fast-paced environment
Effectively bilingual in English and Mandarin is a bonus
Presentable and well groomed
People-oriented
Independent and a team player
Able to work under pressure
Good communication and leadership skills
Passionate about driving sales
Initiative to perform job duties and assignment
